Abacus Bar & Kitchen ★★★★
383 Chapel Street
South Yarra VIC 3141
Australia
Abacus Bar & Kitchen in South Yarra is a beautiful and contemporary restaurant perfect for a special night out. Using mainly locally sourced ingredients, Abacus offers a variety of dishes and drinks to suit all tastes. Portion sizes are also reasonable.
Davidson Plum Tea $23 |
Slow Sunrise Sour $20 |
Speck & Gruyere Croquette with Mildura Orange & Beetroot Pickle $5 |
MOST POPULAR!
Portobello Mushroom Fries with Chilli Jam and Malt Vinegar $12 |
Eden Char Grilled Prawns with Thai Spices, Cashew and Coriander $22 |
Chicken Liver Parfait with Kumquat, Pistachio, Pickles and Lavosh $22 |
Rainbow Trout (market fish) with Confit Shallots, Fried Seymour Greens $MP |
Scotch Fillet, Native Pepperberry, Roasted Garlic $39 |
Sliced and designed for sharing. The scotch fillet was tender and full of flavour. Perfectly cooked to medium rare ★★★★
Tiramasu $16 |
Manchego Corn Cake with Polenta, Manchego Cheese, Coriander Crumble, Raspberry Coulis and Earl Grey Foam paired with Mango & Raspberry Haagen Dazs ice cream $16 |
Menu
Abacus Bar & Kitchen
Most Popular/Recommended:
Speck and Gruyere Croquettes
Scotch Fillet
Price:
$$$
Scotch Fillet
Price:
$$$
Address:
383 Chapel Street
South Yarra VIC 3141
Australia
Opening Hours:
Monday to Tuesday: 7am to 4pm
Wednesday to Friday: 7am to 11pm
Wednesday to Friday: 7am to 11pm
Weekends: 8am to 11pm
Website:
Social: