Abacus Bar & Kitchen ★★★★

383 Chapel Street
South Yarra VIC 3141

Abacus Bar & Kitchen in South Yarra is a beautiful and contemporary restaurant perfect for a special night out. Using mainly locally sourced ingredients, Abacus offers a variety of dishes and drinks to suit all tastes. Portion sizes are also reasonable.

Davidson Plum Tea $23
Love the presentation with all the liquid nitrogen effects. Pleasant drink ★★★

Slow Sunrise Sour $20
Deliciously fruity ★★★★

Speck & Gruyere Croquette with Mildura Orange & Beetroot Pickle $5
Perfectly crispy on the outside filled with a gooey delicious centre. Would recommend! ★★★★

Portobello Mushroom Fries with Chilli Jam and Malt Vinegar $12
A very unique way to create fries. Decent flavour but could be made a bit crispier ★★☆

Eden Char Grilled Prawns with Thai Spices, Cashew and Coriander $22
Generous sized prawns, but the smokey flavour was a bit too much for my liking ★★★

Chicken Liver Parfait with Kumquat, Pistachio, Pickles and Lavosh $22
Generous amount of parfait served. Great to pair with the lavosh ★★★★

Rainbow Trout (market fish) with Confit Shallots, Fried Seymour Greens $MP
Perfectly cooked and delicious with just simple seasoning. ★★★★

Scotch Fillet, Native Pepperberry, Roasted Garlic $39
Sliced and designed for sharing. The scotch fillet was tender and full of flavour. Perfectly cooked to medium rare ★★★★

Tiramasu $16
A bit odd having it served warm, but still very yummy ★★★

Manchego Corn Cake with Polenta, Manchego Cheese, Coriander Crumble, Raspberry Coulis and Earl Grey Foam paired with Mango & Raspberry Haagen Dazs ice cream $16
An innovative dessert. Loved the soft and fluffy corn cake! Ice cream was delicious but a bit odd when paired with the manchego cheese. ★★★☆


Abacus Bar & Kitchen

Most Popular/Recommended:
Speck and Gruyere Croquettes
Scotch Fillet


383 Chapel Street
South Yarra VIC 3141

Opening Hours:
Monday to Tuesday: 7am to 4pm
Wednesday to Friday: 7am to 11pm
Weekends: 8am to 11pm



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